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About
I’m Melis Sebnem Sukan. Ever since I was a kid, my biggest curiosity is traveling to see new places and eating good food.
Consultancy
I have been in the gastronomy world for 35 years as a restaurateur, academician, researcher, strategist and consultant but most of all, a constant student.
Blog
Read my blog posts about travel and food on my blog site.
Studies
Every day, new food and beverage establishments are starting their operations; however, many of them are closing down for various reasons.
Affiliations
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